Raw Delectables
Spicy Kale Salad™
With one of nature’s most nutritionally complete foods as its base, Tassili’s Raw Reality Spicy Kale is a flavorful blend of fresh kale, red onion, sun-dried tomatoes, spices and, of course, the love that brings it all together.
Mild Kale Salad™
All the flavor and love of the Spicy Kale Salad without the heat.
Way Better Than Ok–Ra™
Think all okra has to be slimy? Think again! This delicious medley of sliced okra, sun-dried tomatoes, corn, onion and spices will force you to completely reevaluate your relationship with this nutritious little vegetable.
Karamu Couscous™
A lightly sweet, fluffy, festival of couscous, raisins and berries that is perfect on its own or as a complement to the Spicy Kale and other savory dishes.
Moroccan Couscous™
A hearty, yet vibrant blend of couscous, black olives and spices that brings the Casablanca street market right to your taste buds.
Sweet Coconut Corn™
This dish is like drinking sweet kernel corn right from a freshly split coconut bowl cut straight from the tree. Try it alongside the Spicy Kale for a truly delectable flavor combination.
Pad Thai Noodles™
Take a journey to the orient and enjoy the stimulating peanut ginger sauce, over rice noodles, garnished with a sprinkle of peanuts, herb, cilantro and scallions.
Curried Plantains™
Plantains mixed with a powerful punch of curry and accented with bell peppers and agave.
Black-eyed Pea Hummus™
A purely delicious and thick puree of black-eyed peas, sesame butter and spices served with bok choy or carrot spears for a complementary crunch.
Mixed Kale Salad
Kale is one of nature’s most nutritionally complete foods. Tassili’s OG salad is a flavorful blend of fresh kale, red onions, sun dried tomatoes, olive oil, texturized vegetable protein and a blend of spices and of course love to bring it all together.
Black Love Stew
Forbidden black rice soaked to tenderness, covered in a sensually, savory gravy made of portobello mushrooms, red, green and yellow bell peppers, red onions and delicious blend of seasonings.
Mango Mushroom Stew
This seasonal sweet and tart stew is filled with fresh sliced mango, portobello mushrooms, bell peppers, red onions and a hint of cilantro.
Carrot Tuna
Plant based and missing your tuna salad?
Try our version made with fresh carrot pulp, soy free vegan mayo, celery, pickles and a blendof spices.
Battered Mushrooms
This unassuming super food is coated in olive oil and battered in spices and love.
Battered Cauliflower
“Coming soon”