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An Excerpt from NY TIMES FOOD

An Excerpt from NY TIMES FOOD

Dec 4, 2017 | Articles

​Black Vegans Step Out, for Their Health and Other Causes By KIM SEVERSON   NOV. 28, 2017 Tassili Ma’at, who owns Tassili’s Raw Reality in the historic West End community of Atlanta, teaches students how to make raw collard salad for Thanksgiving at...