Chef Zema Love Fire is a Vegan Chef with a concentration in Vegan Raw Recipes. Zema is also Owner of Freedom's Garden Live Catering, The Founder/Director of The Indigo School of Light Metaphysical Rites of Passage Program for Nubian Girl's 6-17 yrs old and The Indigo School of Light Institute of Ancient Wisdom for Adults. A Master Energy Practitioner, Crystologist, Sound Therapist, Vibrational Therapist, and Food Researcher. Her raw food recipes are developed to be chakra healing, high vibrational, nutritional, and affordable.
Ecliptic Kombucha’s owner/brew master Crystal McClendon (AKA the Kombucha Queen) proudly shares her talent, passion and expertise with anyone interested in reaping the benefits of Kombucha. What began as small batches of homemade Kombucha has become a full-fledged company dedicated to helping others achieve health and abundance.
Quench your body and spirit with original Kombucha flavors crafted in harmony with the moon’s many phases. With an age-old brewing method that uses Symbiotic Culture of Yeast and Bacteria (SCOBY) along with a sweetened tea, she creates an amazing vitamin and probiotic rich beverage that’s as good for you as it is great tasting.
Ecliptic Kombucha’s signature flavors are like no other Kombucha products out there – incorporating everything from ginger, pears, apples, strawberries to florals, turmeric, nutmeg, cardamom and much more.