Sarah Lewis is a certified baking and pastry chef who in her own journey from obesity and disordered eating to health, vibrancy, and contentment, transferred her skills and passions to the realm of raw.
Her love for the art and culture of food began as a child in the kitchen with her mother and has flowered, transformed to new heights as she continues to study, research, and appreciate the genius of eating more more closely to nature's design.
Sarah recognizes the connection of food in our daily lives, that it plays an integral role on a physical, emotional, cultural, and psychological level. This has birthed her up and coming small business, OOH LA RAW, "pure indulgences for an active, living lifestyle," which puts emphasis on finding balance in one's life and exercising grace and honesty in each person's journey of health, while also bringing some stimulating nutritional questions and topics into forum.
Learn more about Chef SarRaw at www.oohlarawlife.com.