Health Activist and Raw Food Facilitator
Carla DeRosa is a speaker, facilitator, and author. In 2004, her first child was born 16 weeks premature, launching her on a personal quest to promote health through nutrition.
While she had been experimenting with vegetarianism for over two decades, she truly began to focus on raw foods in 2010 in response to her own health crisis. Now, her raw and healing food events offer her the pleasure of introducing health seekers to delicious, healing foods and to ground-breaking work in the field of nutrition, holistic medicine and fitness.
Carla is committed to helping people expand their awareness of nutrition and health by sharing the benefits of raw and healing foods. Decades of professional experience as a speaker and facilitator has helped her develop a dynamic style and innovative training approach. She continues to touch thousands of people through her appearances at conferences, meetings, retreats and training sessions.
Her unique credentials include:
“In my 40’s, I got my healthy grove back with a raw fruit and veggie-inspired life. After 2 years of a 70% raw food lifestyle, I lost 40 lbs. of toxins! I replaced my favorite comfort foods– macaroni and cheese and lifeless boiled greens– with healthy, tasty dishes that look, taste and feel like the “real” thing. The only thing missing are all those unnecessary fats and calories. Even my kids like raw foods!” – Carla (2013)
Learn more about Carla on her website at www.rawxit.wordpress.com.